I had leftover rice noodles in the fridge from a laksa I'd made for dinner. I also had a type of coleslaw in the fridge, with finely slice cabbage and grated carrot, but the dressing was more of a vinaigrette than a mayo. I mixed the coleslaw in with the noodles, adding some chopped mint, chilli, leftover tinned tuna, crisped lettuce from the fridge and boiled egg. The chopped, roasted peanuts gave it a bit of texture. This made a fairly hearty lunch.
No comments:
Post a Comment